Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted pumpkin salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roasted pumpkin salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Roasted pumpkin salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them. This is a really terrific combination of flavours, and I think of this as quite a classic salad. A few of you were curious about what I made with the lovely sunset-shaded pumpkin I found nestled at the bottom of my last produce pick-up.
To get started with this recipe, we must prepare a few components. You can cook roasted pumpkin salad using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted pumpkin salad:
- Take 300 grams pumpkin (roasted and diced)
- Prepare 100 grams chickpeas (cooked and drained)
- Make ready 100 grams cherry tomatoes (halved)
- Prepare 100 grams cucumber (de-seeded and diced)
- Get 100 grams red cabbage (diced)
- Prepare 50 grams iceberg lettuce (cut)
- Prepare 1 handful herbs (sweet basil, coriander, mint)
- Take Vinaigrette
- Make ready 30 ml vinegar (balsamic or other local variety will work well)
- Get 90 ml olive oil
- Prepare to taste Salt and pepper
Roasted Pumpkin Salad with Kale, Apples and Maple Pecans. To make the roasted pumpkin salad, I needed one quarter of the pumpkin I've roasted. My pumpkin was relatively large, if your pumpkin or squash is smaller you might need half of it. I've been making this Roasted Pumpkin Spinach Salad for years now, and it is still one of my favorite autumn salad recipes.
Steps to make Roasted pumpkin salad:
- Peel and cut pumpkin into bite size cubes.
- Drizzle with olive oil, and lightly season with salt and pepper.
- Roast in the oven for 12 minutes at 220° C
- Place lettuce in the bottom of the bowl and top with local herbs
- In a mixing bowl, mix pumpkin, chick peas, tomatoes, red cabbage, cucumber and toss together.
- Top lettuce and herbs with pumpkin and chickpea mixture
- Drizzle with vinaigrette. Serve with flat bread and top with smoked tofu
It is easy to make, healthy, and the pumpkin maple dressing is to die for. Ways to Enjoy Roasted Pumpkin Seeds. Enjoy by the handful as a delicious & nutritious snack! On salads (such as our Roasted Squash Salad with Crispy Shallot & Balsamic Reduction). Roasted brussels sprouts honey pumpkin pecan salad.
So that’s going to wrap it up with this exceptional food roasted pumpkin salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
