Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto creamy egg salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Creamy Egg Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Keto Creamy Egg Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Keto Creamy Egg Salad:
- Make ready 4 Egg (200g)
- Get 2 baby cucumber Cucumber (300g)
- Make ready 1 large Pickles (135g)
- Prepare 1 tsp Dijon Mustard (5g)
- Get 1 cup chopped Celery (100g)
- Get 2 medium stalk Green Onion (30g)
- Make ready 1/4 cup Mayonnaise (59g)
- Take optional - to taste Salt (0g)
- Take optional - to taste Black Pepper (0g)
- Prepare optional - 1/8 tsp Cayenne Pepper (0g)
- Make ready optional - 1 tbsp Dill (1g)
- Take optional - 1 TBSP chopped jalepeno
- Prepare optional - 2 TBSP chopped red cabbage
Instructions to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
So that is going to wrap this up for this exceptional food keto creamy egg salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!