Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asian-style coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Asian-Style Coleslaw is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Asian-Style Coleslaw is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian-Style Coleslaw:
- Make ready Salad
- Take 8 Green Onions
- Make ready 32 oz Cabbage Coleslaw Mix
- Make ready 1 cup Red Onion
- Prepare Dressing
- Get 1/4 cup soy sauce
- Prepare 1/4 cup lemon juice
- Get 1/4 cup vegetable oil
- Take 2 tbsp white vinegar
- Prepare 2 tbsp brown sugar
- Get 2 tbsp Asian sesame oil or canola oil
- Take 2 tbsp minced ginger
- Make ready 1 Salt and Pepper
Steps to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
So that’s going to wrap it up with this exceptional food asian-style coleslaw recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
