Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast.
Stuffed Chicken Breast is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stuffed Chicken Breast is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed chicken breast using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breast:
- Make ready 2 pieces or chicken breast
- Get 4 clove of garlic, minced
- Prepare 4 tbsp of cottage cheese
- Make ready 1 cup lemon pepper seasoning
- Get 1 cup spinach or turnip greens, fresh or canned
- Take 3 tbsp fresh chopped parsley
Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection with a sweet red pepper sauce. Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is both fun and flavorful. If you love chicken, you'll love these easy stuffed chicken breast recipes.
Instructions to make Stuffed Chicken Breast:
- Preheat your oven to 400°f
- Grab your breast and open it up. Carefully cut away to make it open big enough to fill it and close it, no problem
- Now, cover the inside of your chicken with garlic and lemon pepper seasoning
- Then add some spinach or turnip greens. Mix your cottage cheese with your parsley and then add 2 tbs to each chicken. When you add your greens and cheese, line it up in the middle. Don't go spreading it all over the place.
- Close your chicken and seal it either with a tooth pick or just leave it as it is, no problem. Cover the outside of the chicken completely with lemon pepper seasoning.
- Grab your cooking tray, cover it in foil, spread some olive oil on the foil and gently place your chicken on it. When you got that done, cover the chicken in foil. Seal it well so nothing comes out, that way you keep all the juices and aroma in there.
- Cook for 50-60 minutes. Serve and enjoy!
Packed with flavour these are quick to make for your next dinner party or a special family meal. Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese Recipe Lemon rind, artichoke hearts and goat cheese add a pleasing tanginess to these stuffed and rolled chicken breast halves. Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from. Once you learn the basic stuffing technique. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs.
So that’s going to wrap this up with this exceptional food stuffed chicken breast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
