Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangy kale salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tangy Kale Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tangy Kale Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangy kale salad using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tangy Kale Salad:
- Take 1 cup kale leaves
- Take 1/2 cup red cabbage
- Get 1/4 cup sun dried tomatoes
- Prepare 2 tbsp cashews
- Get 1 tsp sesame seeds
- Make ready 2 tbsp rice wine vinegar
- Take 1 1/2 tsp sesame oil
Instructions to make Tangy Kale Salad:
- Dice kale and cabbage
- mix vinegar & oil
- crush up cashews
- add all ingredients to mixing bowl
- toss, mix all ingredients
- dump onto a plate or eat out of the bowl
- *note: you can eat right away but is best if you let it marinade over night ;)
So that’s going to wrap it up with this special food tangy kale salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
