Swedish meat balls
Swedish meat balls

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, swedish meat balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Swedish meatballs, or köttbullar, must be prepared, above all, with love. Some people feel that their meatballs should be served with thick brown gravy, while others prefer it. Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I'd make a chicken version.

Swedish meat balls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Swedish meat balls is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook swedish meat balls using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swedish meat balls:
  1. Prepare Meatball ingredients
  2. Take 1/2 kilo ground beef
  3. Prepare 1 diced onion
  4. Prepare 1 large egg
  5. Get 1/2 tsp salt
  6. Make ready 1/2 tsp 7 spices powder
  7. Prepare 1/4 tsp paprika
  8. Take 1/4 tsp garlic powder
  9. Prepare 1/4 tsp onion powder
  10. Take 3 tbsp bread crumbs
  11. Get Sauce ingredients
  12. Make ready 2 tbsp butter
  13. Make ready 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
  14. Prepare 1 tsp salt
  15. Prepare 1/2 tsp ground black pepper
  16. Make ready 1/2 tsp garlic powder
  17. Take 1/2 tsp onion powder
  18. Get 1 tbsp dijon mustard
  19. Take 1/2 cup heavy cooking cream
  20. Make ready 1 cup whole Milk
  21. Take 2 tsp Worcestershire sauce (see below recipe if not available)

Unlike their Italian counterpart, Swedish meatballs are. Share: Rate this Recipe Have the butcher grind the meat a couple of times. While it is soaking, mince and saute the onion and mash the potatoes. A blend of ground meat (often a combination of beef, pork or veal), sautéed onions, milk-soaked bread crumbs, beaten egg and seasonings.

Steps to make Swedish meat balls:
  1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
  2. The sauce: - - Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
  3. Serve hot with white rice
  4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
  5. 1/2 cup apple vinegar - 2 tbsp soya sauce (low sodium preferably) - 2 tbsp water - 1 tbsp brown sugar - 1/4 tsp ground ginger - 1/4 tsp mustard seeds (or 1/8 dijon mustard) - 1/4 tsp onion powder - 1/4 tsp garlic powder - 1/8 tsp cinnamon powder - 1/8 tsp black pepper - Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using

This mixture is formed into small (½-inch) balls before being sautéed until brown. Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I'd make a chicken version. You want the mixture to hold together when formed into a ball in your hand - you may need to add a I find pushing down with the spoon as you mix helps to combine everything. In Sweden they are called "köttbullar", the Swedish word for meatballs. You wonder how to make Swedish meat balls?

So that is going to wrap it up with this special food swedish meat balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!