Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sheree's blt salad for the summer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tossing together a BLT salad for dinner is a great way to make use of garden produce. You can use any type of greens you like. I like a bit of arugula and baby spinach for their B vitamins and iron, as well as some romaine lettuce for.
Sheree's BLT Salad for the summer is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sheree's BLT Salad for the summer is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sheree's blt salad for the summer using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sheree's BLT Salad for the summer:
- Take 6 slice thick smoked bacon
- Make ready cup yellow bell pepper cut into 1" slices
- Make ready 1/2 medium onion
- Prepare 1/2 tsp pepper
- Get 1 tsp salt
- Get 2 cup cherry tomatoes in both red and yellow (cut in 1/2)
- Take 1 bunch (6oz) wild greens, arugula, or napa cabbage
- Prepare 1 medium cucumber, cubed
- Prepare Mayonnaise dressing
- Make ready 1/2 cup mayonnaise
- Take 1 clove garlic
- Prepare 2 tbsp lemon juice
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
These fabulous summer salads are perfect for a hot summer day, whether for a cookout, potluck dinner, or family meal. Serve this salad with any summer meal or cookout, or take it along to a potluck event or picnic. Make this a few hours in advance and chill thoroughly for the best flavor. This summer salad marries the BLT with an easy potato salad to become one of those recipes that everyone at the BBQ will ask you for.
Instructions to make Sheree's BLT Salad for the summer:
- fry bacon crisp so it can be crumbled.
- mix mayonnaise, garlic, lemon juice, and 1/2 the salt and pepper. THIS CAN BE MIXED AND ALLOWED TO SET UP WHILE COOKING THE BACON
- drain most of the oil from the bacon (just enough in the bottom of skillet) fry the onion until it transparent.. and when onion is almost done add bell pepper and allow to get semi soft.
- I put tomato and cucumber in a bowl with a dash of olive oil. add salt and pepper and put in fridge to get cold.
- after tomatoe and cucumber are cold…..In bowl toss lettuce, tomatoes, crumbled bacon, salt & pepper, onion and bell pepper mixture. mix well.
- add mayonnaise dressing and mix well
- it is perfect for a spring cook out.
To make this BLT potato salad, crisp up some bacon while the potatoes boil and chop up some sweet cherry tomatoes. Coat everything in an easy, creamy dressing. This classic salad goes great with barbecue ribs. Elbow macaroni and ham are mixed with hard-boiled eggs, celery, relish and mayo for a creamy taste. The perfect fruit salad for a backyard bbq or any occasion.
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