Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon pepper chicken breasts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. Chicken breast recipes have a bad rep for being bland. If you throw chicken into a pan with salt and pepper and bake it for forever, of course it's going to be terrible.
Lemon Pepper Chicken Breasts is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon Pepper Chicken Breasts is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon pepper chicken breasts using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Chicken Breasts:
- Get 4 boneless skinless chicken breast halves
- Make ready 1 pepper
- Prepare 1 italian seasoning
- Get 1 lemon pepper seasoning
- Prepare 1 salt
- Make ready 1 oil
These broiled chicken breasts are flavored with a delicious blend of spices–they pair well with many vegetable side dishes. Reviews for: Photos of Broiled Paprika and Lemon-Pepper Chicken Breasts. Sprinkle lemon pepper on both sides of breasts. Sprinkle the lemon pepper to your own taste.
Instructions to make Lemon Pepper Chicken Breasts:
- Heat your pan on a medium heat with 1 tablespoons of oil. Since your chicken breasts come as a big piece, slice 2 in half the long way
- Now in order to get all the flavor in the chicken I cut lines along the whole piece of chicken and add the seasoning. Cover the entire piece of each chicken with pepper,italian seasoning and lemon pepper seasoning. Front and back. Massage all your slices together getting the seasoning into the cut's you made and to stick on the chicken very well
- Next you just throw it in with your heated oil and cook very very well. I added chopped celery to mine and your chicken would cook faster with those cuts to your chicken
- Once you smell the lemon pepper aroma and feel like sneezing, you are now ready to serve and enjoy!!!
This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before. This recipe is great for midweek because the chicken doesn't need to sit in a marinade all day.
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