Lemon Chicken Breast with Herbs & Basillic Pesto
Lemon Chicken Breast with Herbs & Basillic Pesto

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon chicken breast with herbs & basillic pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Chicken Breast with Herbs & Basillic Pesto is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
  1. Prepare Lemon chicken with herbs & pesto stuffed in puff pastry
  2. Prepare 1 clove garlic
  3. Get 1 small amount of green thyme
  4. Make ready 1 small amount of wild thyme
  5. Get 1 small amount of rosemary
  6. Get 1/2 kg Chicken Breast
  7. Get 1 tsp pesto sauce
  8. Make ready 1/4 cup Mozzarella cheese
  9. Prepare 1/4 cup cheddar cheese
  10. Take 500 grams puff pastry
  11. Get 1 lemon and its peel
  12. Make ready 1 bunch chopped mushrooms
  13. Take 1/4 cup frozen beans
  14. Get 1 tbsp sour cream
Instructions to make Lemon Chicken Breast with Herbs & Basillic Pesto:
  1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
  2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
  3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
  4. preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot

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