Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken breast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Chicken Breast is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed Chicken Breast is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breast:
- Take 6 boneless chicken breast butterflied
- Prepare 1 lemon pepper
- Get 1 roll of Jimmy Deans Sage sausage
- Get 1 large vadalia onion
- Take 1 large green pepper
- Take 1 large red pepper
- Take 2 cup of thinly slice cabbage (optional)
- Make ready 15 toothpicks
Steps to make Stuffed Chicken Breast:
- preheat oven to 375
- get your butcher to butterfly your chicken breast or do it yourself.
- sprinkle lemon pepper on both side of your chicken breast.
- put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
- roll the chicken breast and hold in place by using toothpicks
- spray a glass cooking dish with cooking spray and lay chicken in dish.
- cook until golden brown. ( about 30-40 mins)
- remove from oven and serve immidiately. this recipe is also great for butterflied pork chops.
So that’s going to wrap it up for this special food stuffed chicken breast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
