Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raw winter vegetable salad with asian dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raw Winter Vegetable Salad With Asian Dressing is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Raw Winter Vegetable Salad With Asian Dressing is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook raw winter vegetable salad with asian dressing using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Raw Winter Vegetable Salad With Asian Dressing:
- Take 1 small Red Cabbage
- Make ready 1 large White Onion
- Make ready 6 Brussel Sprouts
- Prepare 1 Kale
- Make ready 1 Red Pepper
- Take 1 box Tender Stem Broccoli
- Take 1 large Eating Apple of your choice
- Make ready 1 tbsp Sesame Seeds
- Get 1 clove Garlic
- Make ready 1 tbsp Sesame Oil
- Get 1 tbsp Sweet Chilli Sauce
- Prepare 1 as needed Mint
- Get 1 as needed Coriander
- Take 1 as needed Chives
- Make ready 1 Lime
- Get 1 as needed Fish Sauce
Instructions to make Raw Winter Vegetable Salad With Asian Dressing:
- Shred or grate, red cabbage, onion, broccoli, kale, red pepper, sprouts, apple to the amounts you want to serve. Add sesame seeds, chopped mint, coriander, chives to personal taste. The dressing, crush garlic, add sesame oil, fish sauce, sweet chilli sauce and lime juice. The dressing should have a balance of savoury, sweet, salty and spice. Dress the salad and serve. Use the dressing at the last moment as the lime juice will start to make the crunchy salad soft. The salad is great with Roasted Veg or Meat/Fish
So that is going to wrap this up for this exceptional food raw winter vegetable salad with asian dressing recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!