Raw Winter Vegetable Salad With Asian Dressing
Raw Winter Vegetable Salad With Asian Dressing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raw winter vegetable salad with asian dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw Winter Vegetable Salad With Asian Dressing is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Raw Winter Vegetable Salad With Asian Dressing is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raw winter vegetable salad with asian dressing using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Raw Winter Vegetable Salad With Asian Dressing:
  1. Take 1 small Red Cabbage
  2. Make ready 1 large White Onion
  3. Make ready 6 Brussel Sprouts
  4. Prepare 1 Kale
  5. Make ready 1 Red Pepper
  6. Take 1 box Tender Stem Broccoli
  7. Take 1 large Eating Apple of your choice
  8. Make ready 1 tbsp Sesame Seeds
  9. Get 1 clove Garlic
  10. Make ready 1 tbsp Sesame Oil
  11. Get 1 tbsp Sweet Chilli Sauce
  12. Prepare 1 as needed Mint
  13. Get 1 as needed Coriander
  14. Take 1 as needed Chives
  15. Make ready 1 Lime
  16. Get 1 as needed Fish Sauce
Instructions to make Raw Winter Vegetable Salad With Asian Dressing:
  1. Shred or grate, red cabbage, onion, broccoli, kale, red pepper, sprouts, apple to the amounts you want to serve. Add sesame seeds, chopped mint, coriander, chives to personal taste. The dressing, crush garlic, add sesame oil, fish sauce, sweet chilli sauce and lime juice. The dressing should have a balance of savoury, sweet, salty and spice. Dress the salad and serve. Use the dressing at the last moment as the lime juice will start to make the crunchy salad soft. The salad is great with Roasted Veg or Meat/Fish

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