Roasted Chicken Breast with Mushroom Wine Reduction Sauce
Roasted Chicken Breast with Mushroom Wine Reduction Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted chicken breast with mushroom wine reduction sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
  1. Make ready Chicken Marinade
  2. Make ready 1 large chicken breast
  3. Take 2 tsp honey
  4. Get 1 sprinkle of herbes de provence or mix herbs
  5. Take 1 dash paprika or curry powder
  6. Make ready 1 pinch garlic powder or finely chopped garlic
  7. Get 1 salt and pepper
  8. Make ready 1 stick butter to sear
  9. Make ready Mushroom Wine Reduction Sauce
  10. Make ready 6 large large white mushrooms
  11. Take 1 splash of dry white wine
  12. Get 150 ml chicken stock
  13. Get 1 salt & pepper
  14. Get 1 tsp butter
  15. Take Avocado Salad
  16. Make ready 1 avacado
  17. Take 1/2 small yellow melon
  18. Take 1 handful chopped mix nuts
  19. Get 1/4 finely chopped onions
  20. Prepare 1 drizzle of olive oil
  21. Get 1 salt to taste
Steps to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
  1. Marinade the chicken breast for about 2 hours.
  2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
  3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
  4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
  5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C
  6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
  7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
  8. As it thickens, add salt and pepper to taste depending on the type of cream you are using.
  9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.

So that’s going to wrap it up with this special food roasted chicken breast with mushroom wine reduction sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!