Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Japanese salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook japanese salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese salad:
- Get 1 zucchini dice
- Make ready 1 large tomato dice seeded
- Get 1 cabbage finely cut
- Prepare 1 soft tofu (cold dish tofu)
- Get 1 large avocado dice
- Make ready dressing
- Get 1 Japanese mayonnaise (depends how large your salad)
- Make ready 1 wasabi (depends how hot you want)
Instructions to make Japanese salad:
- Mix all the ingredients,cucumber, tomato,cabbage, tofu,avocado in a large bowl.
- Mix wasabi and Japanese mayonnaise. Mix well. And mix with the salad.
- You can sprinkle with almond flakes if you want to.
So that is going to wrap it up for this special food japanese salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
