Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crusted chicken breast and potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crusted Chicken breast and potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crusted Chicken breast and potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crusted Chicken breast and potatoes:
- Prepare Main
- Get 2 potatoes diced up into bite size
- Prepare 1/2 small diced up onion
- Prepare 2 can Cream of Chicken soup
- Make ready 1 cup Frenchs fried onions
- Make ready 1 Shredded Cheese any kind
- Make ready 2 or 4 Chicken breast
- Take Seasoning
- Make ready 1 Season All Salt
- Make ready 1 Red Pepper
- Make ready 1 Mustard
- Prepare 1 McCormicks Montreal Chicken season
Steps to make Crusted Chicken breast and potatoes:
- Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
- In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
- Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
- Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
- Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy
So that is going to wrap it up with this special food crusted chicken breast and potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!