Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, marinated seaweed and octopus salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Marinated Seaweed and Octopus Salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Marinated Seaweed and Octopus Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook marinated seaweed and octopus salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Seaweed and Octopus Salad:
- Prepare 1 cup hijiki seaweed
- Prepare 1 piece octopus
- Take 2 leaves cabbage
- Get 1 tablespoon olive oil
- Get 1 tablespoon lemon juice
- Make ready 1 dash salt and pepper
- Make ready 1 dash balsamic vinegar
Instructions to make Marinated Seaweed and Octopus Salad:
- Wash and shred the cabbage. Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl.
- Add the seasoning ingredients to a small bowl and mix well.
- Stir the seasoning into the salad, mix well, then refrigerate for at least 30 minutes and viola!
- Serve with cherry tomatoes for a colorful and beautiful salad.
So that is going to wrap this up for this special food marinated seaweed and octopus salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
