Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-seared chicken breast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-seared Chicken Breast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pan-seared Chicken Breast is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared Chicken Breast:
- Make ready 1 packages Boneless Chicken Breast or Thighs
- Make ready 1 small onion
- Take 1 EVOO (extra virgin olive oil)
- Make ready 1 each Green, red, & yellow Bell Peppers
- Get 1 salt & pepper to taste
Instructions to make Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO.
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
- This will be great with rice!
So that is going to wrap it up for this exceptional food pan-seared chicken breast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
