Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mcaloo tikki. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
McAloo Tikki is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. McAloo Tikki is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mcaloo tikki using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make McAloo Tikki:
- Prepare 6 medium potatoes boiled and chilled for 2-3 hours in the refrig
- Take 1 cup Boiled peas and also refrigerated
- Take For Dry seasoning-
- Prepare 2 tablespoons red chilli powder
- Prepare 3-4 tablespoons grated parmesan / cheddar is also fine
- Take 1 tablespoon roasted cumin powder
- Get 1 tablespoon black pepper powder
- Take 1 tablespoon onion powder
- Prepare 3/4 tablespoon garlic powder
- Get 4 tablespoons Bread crumbs
- Prepare to taste Salt
- Take For Dry coating:
- Take 2 tablespoons regular flour
- Take 2 tablespoons corn flour
- Prepare to taste Salt
- Prepare 1 teaspoon chilli powder (or any other seasoning)
- Take For Wet coating:
- Make ready 3 tablespoons regular flour
- Take 2 tablespoons corn flour
- Get to taste Salt
- Get 2 tablespoons cooking oil (only for air frier)
- Take 2/3 cup room temperature water
- Make ready For Final coating:
- Take 6 tablespoons Bread crumbs
Instructions to make McAloo Tikki:
- Mix all the "dry mix" ingredients and keep aside.
- Mash the refrigerated potatoes and add the peas and dry mixture to it.
- Roll and pat the tikkis into roughly 2 inches wide and 1/2 inch thick patties.
- Refrigerate for an hour at least.
- Mix ingredients for dry coating in a dish or shallow bowl.
- Mix ingredients for wet coating well enough to ensure there are no lumps in it in a shallow bowl - it should be a semi chick consistency not too thick or too runny..Go slow while mixing the water. If you think it's getting too runny use less water.
- Keep bread crumbs ready in a dish
- Pre-heat air frier to 180° for 10 minutes
- Remove the refrigerated tikkis and start with coating them with the dry coating, then wet coating and finally the breadcrumbs and place them in the preheated air frier side by side (never stack them)
- Cook for 20 minutes @180°
- The air fryer will probably fit only 4/5 tikkis at a time so put the rest of the tikkis back in the fridge until you need to use them.
- If you want to shallow fry them on a stove then no need to add oil in the wet coating.
- Assemble your burger with your favourite ingredients and bon appètit!
So that is going to wrap it up with this exceptional food mcaloo tikki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
