Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mcaloo tikki. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
McAloo Tikki is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. McAloo Tikki is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mcaloo tikki using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make McAloo Tikki:
- Prepare 6 medium potatoes boiled and chilled for 2-3 hours in the refrig
- Make ready 1 cup Boiled peas and also refrigerated
- Get For Dry seasoning-
- Get 2 tablespoons red chilli powder
- Prepare 3-4 tablespoons grated parmesan / cheddar is also fine
- Take 1 tablespoon roasted cumin powder
- Prepare 1 tablespoon black pepper powder
- Get 1 tablespoon onion powder
- Prepare 3/4 tablespoon garlic powder
- Take 4 tablespoons Bread crumbs
- Take to taste Salt
- Prepare For Dry coating:
- Make ready 2 tablespoons regular flour
- Make ready 2 tablespoons corn flour
- Prepare to taste Salt
- Get 1 teaspoon chilli powder (or any other seasoning)
- Get For Wet coating:
- Make ready 3 tablespoons regular flour
- Take 2 tablespoons corn flour
- Take to taste Salt
- Make ready 2 tablespoons cooking oil (only for air frier)
- Make ready 2/3 cup room temperature water
- Prepare For Final coating:
- Make ready 6 tablespoons Bread crumbs
Instructions to make McAloo Tikki:
- Mix all the "dry mix" ingredients and keep aside.
- Mash the refrigerated potatoes and add the peas and dry mixture to it.
- Roll and pat the tikkis into roughly 2 inches wide and 1/2 inch thick patties.
- Refrigerate for an hour at least.
- Mix ingredients for dry coating in a dish or shallow bowl.
- Mix ingredients for wet coating well enough to ensure there are no lumps in it in a shallow bowl - it should be a semi chick consistency not too thick or too runny..Go slow while mixing the water. If you think it's getting too runny use less water.
- Keep bread crumbs ready in a dish
- Pre-heat air frier to 180° for 10 minutes
- Remove the refrigerated tikkis and start with coating them with the dry coating, then wet coating and finally the breadcrumbs and place them in the preheated air frier side by side (never stack them)
- Cook for 20 minutes @180°
- The air fryer will probably fit only 4/5 tikkis at a time so put the rest of the tikkis back in the fridge until you need to use them.
- If you want to shallow fry them on a stove then no need to add oil in the wet coating.
- Assemble your burger with your favourite ingredients and bon appètit!
So that’s going to wrap this up with this special food mcaloo tikki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
