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Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken breasts with garlic and herbed goat cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Breasts with Garlic and Herbed Goat Cheese is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Breasts with Garlic and Herbed Goat Cheese is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken breasts with garlic and herbed goat cheese using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. Get Chicken
2. Take 1 head garlic
3. Prepare 6 oz garlic and herbed spreadable cheese
4. Get 2 lb chicken breasts
5. Make ready 1/2 tsp salt
6. Take 1/2 tsp freshly ground peppercorn
7. Prepare 1/2 tsp Montreal chicken seasoning
8. Prepare 1 tbsp extra virgin olive oil
9. Make ready Peas
10. Get 3 cup English peas
11. Prepare 1 tbsp sweet cream butter
12. Get 1/4 tsp Mediterranean Sea salt
13. Take 1/4 tsp freshly ground peppercorn
14. Prepare 1 tbsp goat cheese
15. Take 1/2 cup shredded parmegiano-reggiano cheese

Instructions to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. Preheat oven to 350°F.
2. Remove white papery skin from garlic head but do not separate or peel the individual cloves.
3. Wrap garlic in foil and bake at 350°F for 1 hour.
4. Separate cloves and squeeze to extract the pulp. Discard skins.
5. Combine pulp and spreadable cheese and stir well.
6. Cut a horizontal slit in the chicken breasts but not all the way through and open like a book.
7. Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing.
8. Add salt, pepper, and chicken seasoning to both sides of the breasts.
9. Heat oil in a large oven-proof skillet over medium-high heat.
10. Add chicken the the pan and cook 2 minutes per side, or until lightly browned.
11. Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes.
12. While the chicken is baking, add butter to a sauce pan over medium-low heat.
13. Add peas to the pan.
14. Season with salt and pepper; stir to mix elements together.
15. Add the goat cheese and mix until slightly melted and incorporated.
16. Add the rest of the cheese and stir until melted.
17. Place the peas on the plate and top with the chicken.
18. Served hot and enjoy.

So that is going to wrap it up with this exceptional food chicken breasts with garlic and herbed goat cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!