Bacon Wrapped/Cheese Stuffed Chicken Breast #2
Bacon Wrapped/Cheese Stuffed Chicken Breast #2

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon wrapped/cheese stuffed chicken breast #2. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon wrapped/cheese stuffed chicken breast #2 using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:
  1. Make ready 2 boneless chicken breast
  2. Take 4 slice bacon
  3. Prepare 1 cup ricotta cheese
  4. Take 4 basil leaves
  5. Make ready 1 roasted red bell pepper
  6. Get 1 handful spinach
  7. Get 1 lemon; zested
  8. Prepare 1 tbsp onion powder
  9. Make ready 1 tbsp garlic powder
  10. Take 1/2 tsp thyme; minced
  11. Prepare 1 olive oil; as needed
  12. Take 1 salt and pepper
Instructions to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:
  1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open.
  2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out.
  3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt.
  4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper.
  5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit.
  6. Wrap each breast with two slices of bacon.
  7. Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy.
  8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon.
  9. Save extra cheese mixture for another use for 3 days.
  10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese

So that’s going to wrap this up with this special food bacon wrapped/cheese stuffed chicken breast #2 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!