Kale and sausage salad
Kale and sausage salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kale and sausage salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kale salads are perfect for packed lunches, potlucks and dinner! Dressed kale salads keep well in the refrigerator for a couple of days, unlike most salads made with more delicate greens. The salad includes fresh raw lacinato kale leaves, cut into thin strips, dried sweetened cranberries, toasted pine nuts, freshly grated Parmesan cheese, and a vinegar-rich balsamic vinaigrette, sweetened with a little honey.

Kale and sausage salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kale and sausage salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kale and sausage salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kale and sausage salad:
  1. Prepare 6 large fresh kale leaves washed and cut into thin slices
  2. Make ready 1 large carrot grated
  3. Make ready 20 kg red cabbage washed and cut into thin slices
  4. Make ready 3 piece spicy Italian sausages (optional)
  5. Take Seasonings
  6. Take 1 tea spoon lemon juice
  7. Prepare 3 tab spoon basmati vinegar
  8. Get 1 tab spoon cocounut oil(optional)

This Easy Kale Breakfast Salad has everything you need to start your day in a healthy way. It's loaded with protein, vitamins and nutrients that will help to keep your energy up throughout the day. Here you'll find good sauce of protein from the eggs, bacon and breakfast sausage (this sausage is sugar-free. This kale salad has the power to transform the minds of kale haters everywhere.

Steps to make Kale and sausage salad:
  1. Pre heat the oven at 160 degrees.
  2. Cut sausages into large pieces. Add seasonings(I used dried rosemary leaves, salt and pepper) place in the oven and cook.
  3. In a medium size bowl, combine together salad vegetables, add vinegar, oil, lemon juice and gently fold together.
  4. Once the sausages are cooked, remove from heat and allow to cool.
  5. Add sausages to salad bowl and gently toss together until well combined.
  6. Serve as a side dish or by self.

Now, it's true: taking a bite of raw kale is How to make kale salad. You might be wary of eating raw kale, which has a bitter flavor (fact). But add flavor popping Italian-style vinaigrette of lemon, Parmesan cheese, and garlic. This easy massaged kale salad uses avocado, lemon juice and sea salt to soften the kale and make a simple and delicious salad. It's the perfect base for your favorite salad toppings.

So that’s going to wrap it up with this exceptional food kale and sausage salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!