Mike's Mexican Grilled Chicken Salad
Mike's Mexican Grilled Chicken Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's mexican grilled chicken salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Mexican Grilled Chicken Salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Mexican Grilled Chicken Salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
  1. Make ready ● For The Proteins
  2. Make ready 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
  3. Prepare ● For The Mexican Salad
  4. Take as needed Queso Fresco Cheese [to top]
  5. Make ready 1 Can Bush's Black Bean Fiesta
  6. Make ready 1 Can Drained Sweet Corn
  7. Make ready 1 Can Drained ROTEL
  8. Make ready 1 (4 oz) Can Hatch Green Chilies
  9. Make ready 2 LG Desedded Jalepenos
  10. Prepare 1 Bunch Cilantro Leaves
  11. Get 1 LG Peeled Cucumber
  12. Prepare 2 tbsp Fine Minced Garlic
  13. Get 1/2 LG Desedded Green Bell Pepper
  14. Prepare 1/2 Jar Roasted Red Bell Peppers
  15. Prepare 1 Cup Thin Sliced Cabbage
  16. Prepare 1 Can Drained Black Olives
  17. Get 1 EX LG Firm Deseeded Chopped Tomato
  18. Get 1 Medium Chopped White Onion
  19. Get 1 Small Chopped Red Onion
  20. Make ready 2 Green Onion Stalks
  21. Make ready 1 Can Drained Artichokes
  22. Get 1/2 Cup Baby Carrots
  23. Get 1 tbsp Fresh Lime Juice
  24. Make ready 1 tbsp Ground Cumin
  25. Prepare as needed Ripe Avocados [served to the side]
Instructions to make Mike's Mexican Grilled Chicken Salad:
  1. Here's what you'll need.
  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
  3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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