Lemon Herbed Chicken Breast over Vermicilli
Lemon Herbed Chicken Breast over Vermicilli

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon herbed chicken breast over vermicilli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Herbed Chicken Breast over Vermicilli is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lemon Herbed Chicken Breast over Vermicilli is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon herbed chicken breast over vermicilli using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Herbed Chicken Breast over Vermicilli:
  1. Take Meat and Marinade
  2. Get 2 boneless chicken breasts
  3. Take 2 tsp dry basil
  4. Get 2 tsp dry oregano
  5. Make ready 2 tsp course black pepper
  6. Prepare 1/2 cup olive oil, extra virgin
  7. Prepare 2 tsp Garlic minced
  8. Take 2 tsp Lemon zest
  9. Prepare 1/2 Lemon squeezed
  10. Make ready 1 tsp salt
  11. Take Pasta
  12. Prepare 1/2 box Vermicilli
  13. Prepare 1 bunch sweet basil
  14. Get 1 clove garlic
  15. Take 1 tbsp butter
Steps to make Lemon Herbed Chicken Breast over Vermicilli:
  1. Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
  2. Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!

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