Marinated Juicy Chicken Breasts With Vegetables On Skewers
Marinated Juicy Chicken Breasts With Vegetables On Skewers

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, marinated juicy chicken breasts with vegetables on skewers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marinated Juicy Chicken Breasts With Vegetables On Skewers is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Marinated Juicy Chicken Breasts With Vegetables On Skewers is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook marinated juicy chicken breasts with vegetables on skewers using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
  1. Prepare 2 Chicken breasts (boneless, skinless)
  2. Prepare 2 Eggplant
  3. Get 2 Red bell pepper
  4. Prepare marinade
  5. Prepare 1 tbsp Salt
  6. Prepare 1 tsp Black pepper
  7. Take 2 tbsp Vinegar (wine, cider)
  8. Get 1 Onion (big)
Instructions to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
  1. Cut chicken breasts into big pieces
  2. Mix in bowl salt, black pepper, vinegar and olive oil. - Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted
  3. Cut the onion into rings and add it to the bowl. Mix well.
  4. Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag.
  5. Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours
  6. Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like.
  7. Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on.
  8. On the bottom of baking pan, put the onion from marinade. - Put our skewers on the onion - Cover all with foil
  9. In the oven: - 30 min - 370°F - covered with foil - 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit - of mayo when uncovered)

So that’s going to wrap this up for this special food marinated juicy chicken breasts with vegetables on skewers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!