Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted chicken breast with cherry tomatoes & asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted chicken breast with cherry tomatoes & asparagus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted chicken breast with cherry tomatoes & asparagus is something that I’ve loved my whole life.
Filleting a chicken breast involves cutting it through the middle so you end up with two smaller breast fillets or cutlets. What wine to serve with this Baked Chicken with Cherry Tomatoes. Rinse the chicken and pat dry.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:
- Get 1 chicken breast
- Take 8 stick asparagus, trimmed
- Prepare 6 cherry tomatoes
- Make ready 2 sprigs rosemary
- Make ready 1 pinch sea salt
- Prepare 1 pinch freshly ground black pepper
- Take 1 olive oil
- Prepare 1 white wine
- Take 1 balsamic vinegar
Why save a roast for when the family come over? This mini version's great any day of the week. Chicken thighs baked with cherry tomatoes, garlic, and rosemary. The chicken and tomatoes will produce plenty of juice, which you can use for dipping crusty bread, or reduce further and serve as a sauce over the chicken.
Steps to make Roasted chicken breast with cherry tomatoes & asparagus:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.
With seasoned rice and roasted asparagus, this was truly delicious. Put veg in tinfoil tray place chicken on top. Place the tomatoes and their juice into an oiled shallow roasting pan. Mix in the garlic and season to taste. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish.
So that’s going to wrap it up for this exceptional food roasted chicken breast with cherry tomatoes & asparagus recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
