Chicken Breast, Broccoli, Jasmine Rice & Cheese
Chicken Breast, Broccoli, Jasmine Rice & Cheese

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast, broccoli, jasmine rice & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breast, Broccoli, Jasmine Rice & Cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Breast, Broccoli, Jasmine Rice & Cheese is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken breast, broccoli, jasmine rice & cheese using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast, Broccoli, Jasmine Rice & Cheese:
  1. Make ready 1 1/4 lb Chicken breast cut into thick strips
  2. Take 1 can Campbell's Cheddar cheese soup
  3. Prepare 1 can Campbell's Cream of Chicken
  4. Take 1 bunch Broccoli cut the florets and stems
  5. Get 2 1/2 cup Warm water
  6. Get 1 Salt
  7. Take 1 Pepper
  8. Get 1 lb Cheddar Cheese shredded
  9. Make ready 1 cup Jasmine Rice
  10. Take 1 stick Butter or margarine cubed
Instructions to make Chicken Breast, Broccoli, Jasmine Rice & Cheese:
  1. Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan
  2. Put in oven bake for 45-60 minutes on 375 - 400°F
  3. Wash chicken and cut into strips. Season with your favorite seasoning. ie: Tony's Cajun Seasoning. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. . Mix in until well disturbed through the mixture. Add butter or margarine cubed. Then add chicken then cover with remaining cheese.
  4. When bubbly and brown take it out and sit for 15-20 minutes. Don't over cook. 😉

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