Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salad with cabbage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salad with cabbage is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salad with cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.
This Cabbage Salad Duo with Currants, Carrots, and Almonds is absolutely divine. Red cabbage is a typical winter vegetable. It can be eaten cooked or raw.
To begin with this recipe, we have to prepare a few ingredients. You can cook salad with cabbage using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salad with cabbage:
- Prepare 3 eggs
- Make ready 450 g cabbage
- Take 150 g canned corn
- Make ready 170 g Sour cream or mayonnaise
- Take 1 tsp lemon juice
This slaw is great with barbecue or summer meals or serve with a bean meal or fish. This is the best cabbage salad! Tossed in an easy sesame-lime dressing, it's perfect for bringing to a party, or it can be used as meal prep for the week. This Cabbage salad is cabbage through and through, with dark green speckles of green chillies and coriander here and there.
Steps to make Salad with cabbage:
- Cut cabbage.
- Add corn
- Cut egged and add them
- Add sour cream or mayonnaise and lemon juice
Yet, this crunchy high fibre Cabbage Salad is so tasty, you will see people. Napa cabbage ramen salad with crunchy noodles, almonds and sunflower seeds, this is our favorite noodle salad recipe. Chinese Napa Cabbage Salad. this link is to an external site that may or may not meet accessibility guidelines. Spring is almost here and I can feel it in the air! The birds are back and I Japanese cabbage salad is something that's very common in Japanese cuisine.
So that is going to wrap it up with this special food salad with cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!