Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my asian coleslaw salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Asian coleslaw salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My Asian coleslaw salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Asian coleslaw salad:
- Make ready 1 (16 oz) bag coleslaw
- Get 1/4 large purple onion, thin sliced
- Take 1 pkg chicken flavored Ramen noodles (3oz)
- Get 1/3 C apple cider vinegar
- Take 1 splash rice vinegar
- Take 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
- Take 1/2 C sunflower oil
- Take 1-2 Tbsp dark brown sugar
Steps to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.
So that is going to wrap it up with this exceptional food my asian coleslaw salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
