Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken breast in citrus buttermilk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Breast in Citrus Buttermilk is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Breast in Citrus Buttermilk is something that I have loved my whole life. They are fine and they look wonderful.
How could it be better than your buttermilk chicken? I prefer baking chicken thighs than breast usually because the flavor. Phil Vickery cooks steamed chicken breast with citrus and coriander.
To begin with this recipe, we have to prepare a few components. You can have chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast in Citrus Buttermilk:
- Make ready 6 piece chicken breasts
- Take 1 1/2 cup cooking oil (optional)
- Make ready For Marinating
- Take 6 piece dalandan (citrus aurantium; orange fruit)
- Get 10 piece calamansi (calamondin orange)
- Prepare salt and pepper
- Get For Citrus Buttermilk Spread
- Make ready 1/2 cup Dairy Creme Buttermilk
- Get 5 piece calamansi (calamondin orange)
- Make ready 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
- Take ground black pepper
This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. As for the chicken itself, I used individually wrapped chicken breasts from Perdue Farms. Remove chicken breasts from marinade; set marinade aside. Place chicken breasts on grill, skin side up.
Instructions to make Chicken Breast in Citrus Buttermilk:
- Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
- Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
- Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
- Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
- Enjoy the dish with either mushroom or asparagus soup, and rice.
Season with salt,pepper,paprika,garlic salt and seasoned salt. Soaking chicken in buttermilk produces moist, tender meat with a flavorful tang. Buttermilk is traditionally used as a marinade for bone-in fried chicken, but it can also improve your pan-fried chicken breasts. Boneless chicken breasts cook faster than. This healthy buttermilk chicken salad recipe serves up delicious buttermilk fried chicken, without the frying and on a bed of greens.
So that’s going to wrap this up with this exceptional food chicken breast in citrus buttermilk recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
