Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bok choy chopped salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy Chopped Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bok Choy Chopped Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bok choy chopped salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Chopped Salad:
- Take vinaigrette:
- Prepare 2 T rice vinegar
- Get 1 T low-sodium soy sauce
- Prepare 1 tsp toasted sesame oil
- Prepare 1 tsp agave nectar or honey
- Get minced zest and juice of 1 small lemon
- Prepare to taste black pepper
- Prepare salad:
- Prepare 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
- Prepare 1/2 c shredded carrots
- Prepare 1/4 c slivered red onion
- Take 1/4 c fresh cilantro
- Prepare 1/4 c roasted salted cashews, chopped
Instructions to make Bok Choy Chopped Salad:
- In small bowl, whisk together vinaigrette ingredients.
- In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.
So that is going to wrap it up with this exceptional food bok choy chopped salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
