Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, raw red cabbage salad (vegan). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Raw Red Cabbage Salad (Vegan) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Raw Red Cabbage Salad (Vegan) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Red Cabbage Salad (Vegan):
- Get 1 Lemon
- Get 500 grams Red Cabbage
- Make ready 1 Sea Salt
- Make ready 1 Apple
- Get 3 Carrot
- Take 1/2 bunch Chives
- Make ready 4 stick Parsley
- Get 6 tbsp Olive Oil
- Take 1 Pepper
- Take 1/2 loaf Baguette
Steps to make Raw Red Cabbage Salad (Vegan):
- Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
- Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
- Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.
So that is going to wrap it up with this special food raw red cabbage salad (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!