Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low carb | chinese chicken cabbage salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
LOW CARB
To begin with this recipe, we have to first prepare a few ingredients. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Take 2 cup Chicken Breast | cooked & shredded
- Take 2 cup Red Cabbage | shredded
- Prepare 2 cup Green Cabbage | shredded
- Take 4 Green Onions | sliced
- Take 1/2 cup Almonds | slivered
- Take 2 tbsp Sesame Seeds | toasted
- Get Dressing
- Get 1/4 cup Grape or Flax Seed Oil
- Take 1/4 cup Vinegar
- Make ready 2 tbsp Sugar
- Get 1 tsp Salt
- Get 1/2 tsp Ginger
- Take 1/2 tsp Black Pepper
- Prepare 1/2 tsp Onion Powder
- Prepare 1/2 tsp Garlic Powder
- Prepare Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that’s going to wrap this up for this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
