Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken breasts with creamy basil sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Grilled Chicken Breasts with Creamy Basil Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Get Chicken preparation
- Prepare 8 large chicken breasts (boneless/skinless)
- Prepare 1 tbsp vegetable oil
- Make ready 1/2 tsp sea salt
- Make ready 1 tsp ground black pepper
- Prepare Creamy Basil Dip
- Make ready 3/4 cup mayonnaise
- Take 1/4 cup sour cream
- Prepare 2 clove garlic (minced)
- Prepare 3 tbsp basil
- Prepare 3/4 cup grated parmesan cheese
- Take 2 medium plum tomatoes (seeds removed and diced)
Steps to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
So that’s going to wrap it up for this special food grilled chicken breasts with creamy basil sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!