Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, thai chicken & cabbage salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.
THAI CHICKEN & CABBAGE SALAD is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. THAI CHICKEN & CABBAGE SALAD is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
- Prepare 2 boneless chikcken breast (skinless)
- Take 100 gm red cabbage,finely sliced
- Prepare 150 gm nopa / chinese cabbage,finely sliced
- Prepare 50 gm carrot,grated
- Take 50 gm raw papaya grated (remove seed)
- Take 50 gm daikon, grated
- Make ready as needed garnish
- Make ready marinade
- Get 1 tbsp light soy sauce
- Get 1 tbsp oyester sauce
- Get 1 tsp minced garlic
- Make ready 1/2 tsp salt
- Prepare dressing
- Prepare 2 tbsp red chilli,minced
- Take 1 tsp garrlic,minced
- Make ready 1 tsp ginger,finely grated
- Get 4 tbsp lemon juice
- Take 2 tbsp soy sauce
- Take 3 tbsp fish sauce
- Make ready 4 tsp vinegar
- Prepare 3 tsp sugar
- Make ready to taste salt
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Instructions to make THAI CHICKEN & CABBAGE SALAD:
- Mix together all the ingredientsof dressing in a bowl and set aside.
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
- Remove and set aside for 5 minutes. Slice and keep aside.
- In a salad platter arrange all the salad ingredients.
- Plate the chicken breasts on it and drizzle with the dressing.
- Garnish with chopped coriander leaves and serve.
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