Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, applewood smoked chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Applewood Smoked Chicken Breasts is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Applewood Smoked Chicken Breasts is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Applewood Smoked Chicken Breasts:
- Take CHICKEN
- Take 6 large bone in, skin on chicken breasts
- Get SPICY SRIRACHA SEASONING
- Take 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Get 1 tbsp dry sriracha seasoning spice blemd
- Prepare 1 tsp granulated sugar
- Make ready 1 tbsp black pepper
- Take 1/2 tsp cayenne pepper
- Take 2 tbsp fresh grated romano cheese
- Take 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
- Take MEXICAN SPICY SEASONING
- Prepare 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Prepare 1 tbsp chili powder
- Prepare 1 tbsp granulated sugar
- Take 1 tsp granulated garlic
- Get 1/2 tsp cayenne pepper
- Get 1 tsp black pepper
- Prepare 2 tbsp freshly grated romano cheese
- Prepare 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
- Prepare FOR SMOKING
- Get Applewood chips or chunks
- Prepare 4 cup apple cider or apple juice
Instructions to make Applewood Smoked Chicken Breasts:
- Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
- TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
- TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
- Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
- Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.
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