Jalapeño Popper Chicken Breast
Jalapeño Popper Chicken Breast

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jalapeño popper chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jalapeño Popper Chicken Breast is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Jalapeño Popper Chicken Breast is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Popper Chicken Breast:
  1. Get 6 skinless, boneless chicken breasts
  2. Get 3 slices bacon, diced
  3. Make ready 2 jalapeños, deseeded and diced
  4. Get 1/2 cup onion, chopped
  5. Prepare 8 oz cream cheese, softened
  6. Make ready 1/2 cup mayo or Greek yogurt
  7. Get 1 cup shredded cheddar cheese
  8. Prepare 1 cup shredded parmesan cheese
  9. Get 1 bread crumbs
Steps to make Jalapeño Popper Chicken Breast:
  1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
  2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
  3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
  4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
  5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.

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