Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raw tahini salad with toasted seeds. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Raw Tahini Salad with Toasted Seeds is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Raw Tahini Salad with Toasted Seeds is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw Tahini Salad with Toasted Seeds:
- Take 2 tbsp light tahini paste
- Take 2 tbsp tamari soy sauce
- Prepare 1 lemon
- Take 1 tsp honey
- Prepare 1/4 savoy cabbage
- Make ready 1 red onion
- Get 1 carrot
- Make ready 100 g Brussel sprouts
- Prepare 4 tbsp mixed seeds (e.g pumpkin, sunflower, linseed)
Steps to make Raw Tahini Salad with Toasted Seeds:
- Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.
- In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.
- In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.
- Serve the salad, topped with the toasted seeds.
So that’s going to wrap this up with this special food raw tahini salad with toasted seeds recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
