Brussels Sprouts Salad with Pear and Cheddar
Brussels Sprouts Salad with Pear and Cheddar

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brussels sprouts salad with pear and cheddar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brussels Sprouts Salad with Pear and Cheddar is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brussels Sprouts Salad with Pear and Cheddar is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook brussels sprouts salad with pear and cheddar using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts Salad with Pear and Cheddar:
  1. Take 150 Grams Brussels sprouts
  2. Prepare 1 pear
  3. Make ready 50 Grams almonds
  4. Make ready 40 Grams Cheddar nutty
  5. Make ready 2 thyme springs of fresh
  6. Prepare 2 Tablespoons extra virgin olive oil
  7. Make ready 1 Tablespoon lemon juice
  8. Take 1 Pinch sea salt
  9. Get 1 Pinch black pepper
Instructions to make Brussels Sprouts Salad with Pear and Cheddar:
  1. Boil the sprouts briefly.
  2. Roast the almonds in the oven (preheated to 180°C) or frying pan, until they are lightly browned (8 minutes). Chop the nuts roughly.
  3. Slice the Brussels sprouts.
  4. Quater and core the pear, and slice it.
  5. Crumble or cut the Cheddar.
  6. Toss the ingredients and arrange on a plate.
  7. Make a dressing of olive oil and lemon juice and add the thyme and plenty of salt and pepper.
  8. Serve the salad scattered with the toasted almonds.

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