Warm Brussels Sprout & Broccoli Salad
Warm Brussels Sprout & Broccoli Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, warm brussels sprout & broccoli salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Warm Brussels Sprout & Broccoli Salad is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Warm Brussels Sprout & Broccoli Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook warm brussels sprout & broccoli salad using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Warm Brussels Sprout & Broccoli Salad:
  1. Prepare 10 Brussels sprouts
  2. Make ready 1 Broccoli
  3. Take 2 Wiener sausages
  4. Take 2 clove Garlic
  5. Take 1 Soy sauce
Instructions to make Warm Brussels Sprout & Broccoli Salad:
  1. Cut the brussels sprouts in half and rinse to remove any dirt.
  2. Separate the broccoli florets and rinse.
  3. Finely chop the garlic.
  4. Cut the wiener sausages into bite-sized pieces.
  5. Add some olive oil to a frying pan. Stir-fry the garlic until fragrant.
  6. Cook the brussels sprouts, cut side down, until browned.
  7. After the brussels sprouts have browned, add the broccoli, wiener sausages, and a little water (as needed) to the pan. Cover with the lid and steam-cook.
  8. Remove the lid and cook off the excess water. Adjust the flavoring with the soy sauce and it's all done.

So that is going to wrap it up with this special food warm brussels sprout & broccoli salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!