Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sriracha roasted chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sriracha Roasted Chicken Breast is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sriracha Roasted Chicken Breast is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Prepare 2 chicken breasts; bone-in
- Prepare 2 tsp McCormick Sriracha powder
- Prepare 1 tsp ground coriander
- Take 1 tsp garlic powder
- Take 1 tsp onion powder
- Take 1 salt and black pepper; to taste
- Take 1 peanut oil; as needed
Instructions to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
So that is going to wrap this up with this exceptional food sriracha roasted chicken breast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
