Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sautéd potatoes and roasted chicken breast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sautéd Potatoes and Roasted Chicken Breast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sautéd Potatoes and Roasted Chicken Breast is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:
- Make ready 6 Boneless Skinless Chicken Breast
- Get 2 Gold Potatoes
- Get 1 Diced Carrot
- Take 1 1/2 Diced Onion
- Get 1 Salt
- Get 1 Pepper
- Make ready 1 olive oil, extra virgin
Steps to make Sautéd Potatoes and Roasted Chicken Breast:
- Take a whole onion and dice half.
- Cut carrots into small dices.
- Skin your Potatoes
- Cut potatoes into nice even size cubes.
- Place chicken breast, best side up on a roasting pan.
- Sprinkle a little salt and pepper on top of each piece.
- Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
- Baste every 15 minutes with olive oil.
- Chicken breast is done when internal temperature is exactly 165 degrees!
- Place saute pan over medium high heat with little olive oil for fat.
- Saute potatoes until tender.
- Salt and pepper them at the end.
- Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!
So that’s going to wrap it up with this special food sautéd potatoes and roasted chicken breast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!