Mike's French Farmers Market Garlic Chicken Breasts
Mike's French Farmers Market Garlic Chicken Breasts

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's french farmers market garlic chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's French Farmers Market Garlic Chicken Breasts is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:
  1. Prepare 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
  2. Make ready 1/2 Cup to 2/3 Cup Basil Infused Olive Oil
  3. Make ready 10 LG Garlic Cloves [smashed & fine chopped]
  4. Make ready 1/2 Cup Dry White Wine [like a quality Chardonnay]
  5. Prepare 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
  6. Make ready to taste Cracked Black Pepper & Sea Salt
  7. Get 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
  8. Make ready 1 EX LG Peeled Carrot [1" cuts]
  9. Make ready 2 Medium Green Bell Peppers [1" cubes]
  10. Make ready 2 LG Celery Stalks [with leaves]
  11. Get 1/2 Cup Fresh Parsley
  12. Get 1 LG Vidalia Onion [quartered]
  13. Make ready 1/2 Small Purple Onion [quartered]
Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:
  1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
  2. Preheat oven to 425°.
  3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
  4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
  5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
  6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
  7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
  8. Enjoy!

So that’s going to wrap this up for this exceptional food mike's french farmers market garlic chicken breasts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!