Warm Brussel Sprout Pasta Salad
Warm Brussel Sprout Pasta Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, warm brussel sprout pasta salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Warm Brussel Sprout Pasta Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Warm Brussel Sprout Pasta Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have warm brussel sprout pasta salad using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Warm Brussel Sprout Pasta Salad:
  1. Make ready 1 box wheat pasta of choice
  2. Prepare 1 box diced pancetta
  3. Make ready 1 lb washed brussel sprouts
  4. Prepare 1 diced yellow bellpepper
  5. Take 1/2 bunch fresh spinach
  6. Take 1/2 diced purple onion
  7. Get 1 tsp minced garlic
  8. Get 1 tbsp olive oil
  9. Take 1 can mini corn cobs
  10. Get dressing:
  11. Prepare 1 cup italian parmesan dressing
  12. Get 2 tbsp pesto sauce
  13. Prepare 1 tsp lemon juice
  14. Take 2 tbsp salad supreme seasoning
  15. Prepare 1/2 tsp salt
  16. Make ready 1/2 tsp pepper
  17. Take 1 tsp balsamic vinegar
Instructions to make Warm Brussel Sprout Pasta Salad:
  1. start by boiling pasta as directed add to a large bowl
  2. cut brussel sprouts in 1/2 add to a pan with 1tbs olive oil, garlic,& bellpepper, & mini cobletts, & diced onion .cook down till pancetta and brussel sprouts are crisp & ready & tender, about 12minutes turn off heat & add in spinach, stir cover with lid & let wilt.Once your spinach is wilted add to pasta with all dressing & seasonings stir well. can be served warm or cold.

So that’s going to wrap this up with this special food warm brussel sprout pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!