Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, perfect chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Perfect Chicken Breast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Perfect Chicken Breast is something that I’ve loved my whole life. They’re fine and they look fantastic.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. How To Cook Perfect Eggs Every Time.
To begin with this particular recipe, we must prepare a few ingredients. You can cook perfect chicken breast using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Chicken Breast:
- Get Chicken Breast
- Prepare Salted Butter
- Take Salt
- Get Pepper
- Make ready Extra Virgin Olive Oil
- Make ready Any Seasoning You Think Smells Good
- Make ready Fresh Garlic
It's time the king of winning dinners got a makeover. Start with completely defrosted chicken breasts. (Have frozen meat you need to defrost quickly? Spritz or rub the chicken breast with olive oil. Make a dry rub with your favorite herbs and spices This chicken was perfect.
Instructions to make Perfect Chicken Breast:
- Prep: - Place chicken out on a clean surface. A couple dashes of salt (enough to where it covers the breast). Pepper the breast. Put seasoning on breast. Flip breast over and repeat on the other side. Small dice the garlic. I suggest 1 clove per breast. - - Preheat oven to 350°
- In a pan just big enough to fit the breast in, pour enough oil in the pan to lightly cover the pan. On a medium heat, melt the butter with the oil. For 1 breast use a quarter stick butter, for 2 use half a stick and for every extra breast add an eight a stick. Once the butter is melted add the garlic and let marinade for 30 seconds.
- Set heat to just below high heat. Add the chicken. You will only need to flip the chicken once. You will need to use tongs to keep checking the doneness of the chicken. (You are not trying to cook the chicken through, only trying to get a good golden color). Once the chicken has come to the color you would like to have, flip the chicken. Do the same. Check the chicken so it will not burn.
- Once you have received the color on this side place the chicken on a oven safe pan (covered in tin foil and lightly touched with extra virgin olive oil). The cooking through in the oven can very by size of breast. Typically 20 minutes is the norm.
- Plating: - On a serving platter, place the breast on the platter being sure the juices are not dribbling on the platter. You will not need extra juice because your chicken will be moist.
The brining made a definite difference. Will be adding this recipe to the. What makes this baked chicken breast perfect? Okay, I know you are dying to see how these chicken breasts are perfect! A couple of years ago I perfected my oven baked chicken breast recipe with.
So that is going to wrap this up for this special food perfect chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
