Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salad with brussels sprouts and feta cheese in cranberry sauce π₯. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salad with brussels sprouts and feta cheese in cranberry sauce π₯ is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Salad with brussels sprouts and feta cheese in cranberry sauce π₯ is something that I’ve loved my entire life.
Brussels Sprout Salad with cranberries, pecans, chopped apples and feta cheese with an easy balsamic vinaigrette. Discard and large pieces of core. Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl.
To begin with this recipe, we have to first prepare a few components. You can cook salad with brussels sprouts and feta cheese in cranberry sauce π₯ using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce π₯:
- Make ready 200 gr Brussels sprouts
- Get 100 gr cheese feta
- Get 50 gr walnuts
- Get —–
- Make ready For cranberry sauce
- Prepare 200 gr fresh cranberries
- Get 100 gr sugar
- Get 1/2 cup water
Toss to lightly coat and dig in! This salad tastes great straight from the mixing bowl and can also be. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply⦠Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl.
Instructions to make Salad with brussels sprouts and feta cheese in cranberry sauce π₯:
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
- Cut feta cheese into small cubes, nuts into small pieces.
- Sauce. - Boil water, add sugar and berries. Cook it until thickened.
- Add the sauce to the salad.
To help offset the sweetness, I topped the salad with some crumbled feta flavored with. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with.
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