Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed guacamole bacon wrapped chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tender chicken breast stuffed with creamy guacamole and wrapped in bacon that's grilled until the bacon is nice and crispy! It's time to pull your grills out and celebrate summer by making these bacon wrapped guacamole stuffed chicken breasts! Tender, moist, and juicy chicken breasts, stuffed with spicy guacamole and wrapped to with bacon.
Stuffed Guacamole Bacon Wrapped Chicken Breast is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed Guacamole Bacon Wrapped Chicken Breast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook stuffed guacamole bacon wrapped chicken breast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Guacamole Bacon Wrapped Chicken Breast:
- Get 2 avocados halved and scooped out
- Make ready 1/2 chopped onion
- Prepare 1/2 chopped tomato
- Make ready 2 tbsp cilantro
- Take 1/2 tsp salt
- Prepare 2 tbsp lime juice
- Get 1/2 tsp cumin
- Prepare 3 chicken breasts
- Get 1/2 tsp pepper
Grilling these amazing proteins really sets this apart from any ordinary baked chicken. Firing up the barbecue seems as though it would only be a summer thing, but that just isn't true! Chicken and guacamole go so well together, why not add bacon for good measure? Place one chicken breast on top and drizzle with a bit of olive oil.
Instructions to make Stuffed Guacamole Bacon Wrapped Chicken Breast:
- Crush and stir all ingredients in a mixing bowl. Set aside.
- Grab 3 chicken breasts. Salt and pepper lightly on each side. Then cut into halves. Make slits in middle of chicken breast pieces, open enough to stuff the guacamole in.
- After slits are made take about 2 tbsp of guacamole and stuff it into the slits.
- Take a few strips of bacon and wrap around chicken breast pieces. In a pan on high cook on each side for 2-3 minutes for each chicken breast. Preheat oven to 400°F and bake for about 10 mins. I also broiled it for about 4 minutes to get the bacon a little crispier.
Lay a collard leaf down and drizzle with a. Tender, moist, and juicy chicken breasts, stuffed with spicy guacamole and wrapped to with bacon. The results are tender and juicy chicken on the inside and. Remember to sear the sides of the chicken as well. Transfer the chicken to a baking.
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