Provolone and Spinach Stuffed Chicken Breasts
Provolone and Spinach Stuffed Chicken Breasts

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, provolone and spinach stuffed chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Provolone and Spinach Stuffed Chicken Breasts is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Provolone and Spinach Stuffed Chicken Breasts is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
  1. Take 5 medium sized chicken breasts
  2. Take 1 oz baby spinach
  3. Get 10 slices thin provolone cheese
  4. Prepare 1/4 cup garlic powder
  5. Prepare 1/4 cup onion powder
  6. Make ready 1/3 cup extra virgin olive oil
  7. Get 1 teaspoon salt
  8. Prepare 1 teaspoon black pepper
  9. Make ready 15 toothpicks
Steps to make Provolone and Spinach Stuffed Chicken Breasts:
  1. Soak toothpicks in water for 3 hours
  2. Split each chicken breasts 3/4 of the way through.
  3. Take 2 pieces of provolone cheese and stuff baby spinach into it.
  4. Place cheese and Spinach wraps into the chicken breasts.
  5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
  6. Spread olive oil on each side of the chicken.
  7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
  8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
  9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!

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