Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asian noodle salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. Nothing wrong with plain noodles, mind you! In fact, the beauty of this salad is its flexibility.
Asian Noodle Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Asian Noodle Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook asian noodle salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Noodle Salad:
- Take 1/2 cup canola
- Prepare 1/2 cup sesame oil
- Get 2 teaspoons crushed red pepper
- Prepare 1/2 cup honey
- Make ready 1/2 cup soy sauce
- Make ready 1 pound chinese egg noodles (or spaghetti) cooked
- Get 4 tablespoons cilantro
- Prepare 3/4 cup chopped peanuts
- Make ready 1/2 cup scallions sliced
- Prepare 1 red pepper chopped
Asian noodle salad can be made a well in advance and enjoyed for lunches throughout the week. Toss with sesame ginger dressing before storing it to allow all of the flavors to blend. This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or a delicious work lunch. Asian Noodle Salad - Coleslaw, Linguine, Chicken, And Fried Wonton Strips Covered In A Delicious Homemade Asian Dressing!
Instructions to make Asian Noodle Salad:
- Heat oils and red pepper in small pot
- Remove from heat and add honey and soy sauce. Mix to combine
- Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better)
- Mix in remaining ingredients and serve cold.
It's Great For BBQs And Any Asian Meal. Do the night before to allow the salad to marinate. Store in a plastic container in the fridge and shake it occasionally to coat the entire salad. This Asian noodle salad is made with cold soba noodles and grilled shrimp and is full of flavor from fresh ginger, lime zest, cilantro, sesame, mint leaves and chili pepper. Adapted from Jamie Oliver, this salad is a triumph.
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