Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mediterranean stuffed chicken breasts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This versatile stuffed chicken breast dish is easy enough for a weeknight supper but elegant enough for company. Photo: Becky Luigart-Stayner; Styling: Cindy Barr. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts.
Mediterranean stuffed chicken breasts is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mediterranean stuffed chicken breasts is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mediterranean stuffed chicken breasts:
- Take 4 chicken breasts
- Prepare 2 cup white mushrooms finely diced
- Make ready 1/4 cup sun dried tomatoes in oil finely diced
- Prepare 1/4 cup black olives finely diced
- Take 1/2 tablespoon dry oregano
- Get 1/4 teaspoon garlic powder
- Take to taste fresh ground black pepper
- Take fresh basil leafs
- Take 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
- Prepare 2 tablespoon extra virgin olive oil
- Take 2 tablespoon balsamic vinegar
I topped the breast pieces with lemon pepper instead of just plain salt and pepper. Mediterranean Stuffed Chicken Breasts recipe: This versatile dish is easy enough for a weeknight supper but elegant enough for company. Place chicken on a grill rack coated with cooking spray. This tasty Mediterranean-Stuffed Chicken breast recipe is from the new Foster Farms DORI™ on package QR code, accessible via smartphones in California, Oregon, and Washington.
Steps to make Mediterranean stuffed chicken breasts:
- Preheat oven at 400°.
- In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
- In an other bowl, mix olive oil and balsamic vinegar, reserve.
- Cut chicken breasts length wise to make pocket, reserve.
- Spread goat cheese inside each chicken breast, on both sides.
- Cover inside of chicken breasts with fresh basil leafs, as needed.
- Fill in pocket with mushroom mix.
- Close pocket with toothpicks.
- Brush top and bottom of chicken breasts with oil and vinegar mix.
- Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
- Broil for couple of minutes.
- Serve with side salad and hot bread or any sidedish you want.
- Enjoy!
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Our Mediterranean chicken is stuffed with nutritious and tasty ingredients like kalamata olives and sun-dried tomatoes, and it's easy to prepare. The next time you're looking for healthy chicken recipes, look to the tangy and earthy ingredients of the Mediterranean! These stuffed chicken breasts may seem complicated, but in reality, couldn't be simpler. Serve with cauliflower rice or your favorite vegetable. Fill each with the olive mixture.
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