Chicken Breasts with Herb Basting Sauce
Chicken Breasts with Herb Basting Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken breasts with herb basting sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Breasts with Herb Basting Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Breasts with Herb Basting Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
  1. Prepare 3 T olive oil
  2. Get 1 T minced onion
  3. Get 1 clove crushed garlic
  4. Take 1 tsp dried thyme
  5. Get 1/2 tsp dried rosemary, crushed
  6. Make ready 1/4 tsp ground sage
  7. Get 1/4 tsp dried marjoram
  8. Get 1/2 tsp salt
  9. Make ready 1/2 tsp black pepper
  10. Take 1/8 tsp hot pepper sauce
  11. Make ready 4 chicken breasts, either bone-in with skin or boneless and skinless
  12. Take 1-1/2 T chopped fresh parsley
Instructions to make Chicken Breasts with Herb Basting Sauce:
  1. Preheat oven to 425°F.
  2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
  3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
  4. Roast 35-45 min. basting occasionally with pan drippings.
  5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

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